Preparation time: 10 mins
Difficulty: Easy
Servings: Up to 10
Ingredients
- 5 avocados, mashed
- 2 tbsp lemon juice
- 3 spring onions, finely chopped
- 2 1/2 cups peeled and finely diced cucumber
- Salt and freshly ground black pepper, to taste
- 600 g gravlax, raw salmon, or cold-smoked salmon, finely diced
- 2 tbsp chopped dill
- 1 1/4 cups microgreens, to garnish
Instructions:
- Mash avocado in a bowl and mix in lemon juice, spring onion and cucumber.
- Season to taste with salt and pepper.
- In a separate bowl, mix the salmon with the dill and season to taste.
- Place ten 6-8cm ring moulds onto ten small serving plates (empty 7cm tin cans with both ends removed work well for these, but watch out for sharp edges).
- Divide half the avocado mixture between the moulds and press down gently with the back of a teaspoon.
- Divide the salmon mixture between the moulds on top of the avocado and smooth down evenly.
- Divide the remaining avocado on top of the salmon and smooth the tops.
- Chill until ready to serve.
- When ready to serve, simply lift the moulds up to reveal the towers.
- Top with a garnish of microgreens and a sprinkle of salt and pepper.
Note: You can use other size moulds for more or less people, or you could ditch the moulds completely and just serve the avocado mix & salmon together. Great with crackers as a entree, snack, or light meal!
Enjoy!