Mangaroa Farms regularly hosts volunteer days and workshops to share the broad knowledge base of our team. Through workshops & events, we aim to increase local knowledge & connection to food systems, whilst planting native trees on mass, and promoting the application of regenerative agriculture.

Through building healthy soil & microbial systems, our market garden team produces a weekly array of fresh & delicious produce, grown with organic principles, available weekly in our Farm Shop / Kete Kai to order online or pickup at our Honesty fridge, in our efforts to increase localised food production.

The Mangaroa river is the lifeblood of our regeneration project, providing life to the forests, bird/aquatic life, and the surrounding farm area. Our farm backs on to 500+ acres of native old growth forest, neighboured by 700+ acres of pine which will be regenerated as a native forest over the next 2-5 years.

Working alongside nature and partnering with livestock, our team of pasture raised cows and sheep provide rich fertilizer for increasing the health & diversity of our largest underground livestock - the soil mycelium network. Raising our cattle happily in a stress-free environment means we are able to generate high-quality, nutrient dense kai for our local community.