Diced Lamb

Our premium NZ diced lamb is packed with flavor and versatility, ideal for stews, curries, or kebabs. Ensuring every dish is a hit.

Order Details:

1. Cutoff Times: Weekly cutoff time for same week orders is 12pm Wednesdays.
2. Distribution: Frozen meat is distributed weekly on a Thursday morning.
3. Delivery Days: Frozen delivery customers in the WLG region will receive on the same day Thursday. Defrosted overnight delivery customers will receive anytime on Fridays.
4. Pickup: Customers can pick up their orders from our Farm Shop / Kete Kai from 10am - 5pm Thursdays & normal shop hours Fri - Sun. Just select the pickup option at checkout. More info here.

Important:

5. Defrosting: Please do not re-freeze your meat if it is noticeably thawed. Instead, store it in the fridge and consume within 5 days.
6. Best before dates: Please don’t be alarmed if you receive your meat with an expired “Best Before” date. When our new season meat is processed, it is frozen immediately, and often the best before date is oriented towards a “fresh” product lifespan. Because of this, it is safe to add up to 1 year onto the stated best before date if frozen.
7. Rural Addresses: Sorry rural folks, because of the amount of time it takes to get there, we cannot service rural OR South Island addresses right now.

For any enquiries, please visit our Frequently Asked Questions, or contact us at shop@mangaroa.org - we’re happy to help.